Let’s shift gears to American Style Sour Ale – a wild ride of tartness and creativity.

• Sour or tart is the name of the game. From mildly tart to intensely sour – it’s a flavor rollercoaster.
• Sour ales come in various bases – ales, lagers, wheat beers. The souring process adds a twist to traditional styles.
• Wild yeast strains and lactic acid bacteria like to party here. Brettanomyces, Lactobacillus, and Pediococcus bring funky flavors.
• Some might come with fruit additions – cherries, raspberries, blueberries, peaches – adding a fruity dance to the tart symphony.
• From pale straw to deep red or brown – a visual treat.
• Effervescent with carbonation levels ranging from moderate to high.
• Some might bring the barnyard vibe, especially with wild yeast strains.
• Tart, fruity, funky, earthy – it’s a symphony of flavors.
• Serve slightly chilled – let the flavors express themselves fully.
• Tulip glasses, snifters, or goblets – showcasing the aromas is key.
• Versatile pairings – salads, seafood, cheeses, and desserts all get a nod.

American Style Sour Ales are the playground for flavor explorers, offering a canvas for brewers to get creative with acidity and unique microbial contributions.