It’s like the barleywine’s smooth-talking cousin, with a wheat twist.

• Strong! It’s the powerhouse with a wheaty secret.
• Rich and sweet maltiness takes center stage, thanks to that wheat bill. Caramel, toffee, and a hint of honey sweetness – it’s a smooth operator.
• While malt steals the spotlight, American hops might join the party, adding a balancing act of bitterness. Citrus, pine, or floral notes? They might just make an appearance.
• From deep gold to amber, with a potential haze from the wheat content.
• Moderately carbonated – smooth and slightly effervescent.
• Full-bodied and often chewy, but that wheat throws in a smooth and creamy texture.
• Serve slightly warmer than cellar temperature – unlock those complex flavors.
• Snifters, tulip glasses, or goblets – keep it classy.
• Similar to barleywines, these ales might age gracefully, developing new flavors and mellowing out rough edges.
• Rich and savory dishes are this brew’s best friends. Grilled meats, aged cheeses, and desserts with caramel or toffee – it’s a flavor party.

American-Style Wheat Wine Ales offer a wheaty twist on the classic barleywine, making them a delightful adventure for malt lovers.