The authentic wheat beer – the South German-Style Hefeweizen. Straight outta Bavaria, this classic wheat beer is like sunshine in a glass, and it’s got the looks and the taste to prove it. Here’s the lowdown:

• Cloudy, golden, and served in a tall glass – it’s a looker. The haze is like the beer’s way of saying, “I’m packed with flavor.”
• Close your eyes, take a whiff, and you’re in a wheat field. Fruity banana, a hint of bubblegum, and a dash of clove – it’s a tropical paradise for your nose.
• The yeast is the rockstar here. Banana and clove notes take center stage, doing a flavorful tango. Wheat malt adds a sweet, bready touch, and there’s a hint of citrus in there for good measure.
• It’s like a fluffy cloud in your mouth. Medium-bodied with a carbonation kick that screams refreshment.
• Unfiltered and proud of it. There’s some sediment at the bottom, proof that you’re sipping on something authentic.
• Alcohol – Just enough to get the party started. It’s a sessionable delight.
• It’s a harmony of fruity esters and spicy phenols. Banana and clove play nice, creating a refreshing symphony.
• Serve cool, not icy. Let the flavors shine without getting brain freeze.
• Tall and slender glass, like the beer itself. The wide mouth captures those dreamy aromas.
• It’s the perfect wingman for salads, seafood, and poultry.

And the effervescence? It’ll cut through the richness of fried foods like a flavor superhero.