The American-Style Fruited Sour Ale – sour ale’s fruity sibling.

• Built on sour ale styles like Berliner Weisse or Gose, but with a fruity twist.
• The star of the show – berries, citrus, tropical fruits, stone fruits – you name it.
• Noticeable acidity, but the fruit additions bring an extra layer of tartness.
• Pale straw to deep red or purple, depending on the fruit party.
• Vibrant and fruity aroma, teasing what’s to come.
• The balance of sour base and fruity sweetness – a refreshing and juicy combo.
• Effervescent with that lively and crisp mouthfeel.
• Light to medium body – easy-drinking and refreshing.
• Moderate strength – perfect for a sessionable sip.
• Serve slightly chilled for that refreshing kick.
• Tulip glasses, snifters, or stemware – concentrate those fruity aromas.
• Versatile pairing partner – salads, seafood, cheeses, and desserts all find a friend in this fruity delight.

American-Style Fruited Sour Ales are the life of the party, bringing a burst of fruitiness to the sour ale scene.