The dark knight of beers, rich and full of character. Born and brewed in the U.S., this stout adheres to certain American craft beer traditions. It’s the beer you want when you’re feeling a bit bold.

• Picture a beer that’s as dark as midnight – dark brown to black. The roasted malts bring that deep, mysterious hue.
• We’re in the moderate to high ABV zone. It’s like the heavyweight champion of your beer lineup.
• Roasted malt takes center stage – coffee, chocolate, and sometimes a hint of caramel or toffee. It’s like a rich dessert in a glass.
• While it’s all about the malt, there’s a noticeable hop bitterness. It’s the balancing act that keeps you coming back for more.
• American hops join the party, bringing floral, earthy, or citrusy notes. But make no mistake, malt’s the main act here.
• Expect a smooth and creamy sip – moderately carbonated for that velvety mouthfeel.
• A medium to full body – it’s like a comforting weight without being too heavy. Sip and savor.
• Serve it slightly chilled – enough to let those complex flavors develop without being ice-cold.
• Pint glasses, shaker pints, or tulip glasses – all good choices. Let the beer’s appearance and aroma shine.
• And when it comes to food, Stout is your flavor companion. Grilled meats, barbecue, chocolate desserts, hearty stews – it plays well with a variety of dishes. It’s the beer that adds a touch of richness to your dining experience.