The sophisticated Belgian-Style Flanders Oud Bruin – the wine of Belgian beers. The Grand Features:

• Picture a beer with a deep red-brown to dark brown allure, with garnet or ruby highlights – it’s the James Bond of beers.
• Malt takes the lead with a rich and complex profile – caramel, toffee, dark fruits, and a hint of chocolate. The malt sweetness waltzes with sourness.
• Hops play a supporting role – low to moderate bitterness, letting the malt and sourness shine.
• The star of the show – sour or tart vibes, thanks to lactic acid from fermentation and sometimes wild yeast strains. It’s a flavor crescendo.
• Belgian yeast adds fruity esters – dark fruits like cherry or plum, complementing the malt dance.
• Specific yeast strains and lactic acid bacteria take center stage, creating complexity and depth.
• Some are aged in oak barrels – think vanilla, tannins, and a touch of oak sophistication.
• Can range from moderately carbonated to low – smooth and elegant on the palate.
• Could be clear or slightly hazy, with a chance of yeast sediment – it’s the mystery in the glass.
• Served in a tulip-shaped glass – because every sip is an elegant affair.
• Pairs like a wine with rich and savory dishes, grilled meats, game, and a variety of cheeses.
• Best enjoyed at a slightly warmer temperature, around 50-55°F (10-13°C) – it’s the cozy blanket for your taste buds.

Oud Bruin is the Belgian beer that feels like a fine wine – intricate, elegant, and meant for savoring.