This one’s the easygoing buddy – Belgian-Style Witbier, or just Witbier. It’s like the casual Friday of beers from Belgium. What’s the Deal:

• Picture a beer with a pale straw to light gold hue, kind of like sunshine in a glass. And yeah, it’s intentionally hazy – adds to the charm.
• The malt game is light and breezy, with a generous dose of wheat for that smooth, slightly creamy vibe.
• Witbiers keep it low-key on the hops – not stealing the show, just vibing in the background.
• Belgian yeast brings the fruity dance – notes of citrus, banana, and a dash of apple. It’s a flavor party.
• Spiced with coriander and orange peel – a subtle kick of spice and citrusy floral notes.
• Effervescent and well-carbonated – the fizzy friend you want at your summer BBQ.
• It’s intentionally hazy, with a chance of a little yeast sediment – keeps things interesting.
• Served in a tall, slender Witbier or Belgian tulip glass – because presentation matters.
• Pairs like a dream with seafood, poultry, salads, and anything with herbal or citrusy vibes. Even hangs out with lighter cheeses.
• Keep it cool, around 40-45°F (4-7°C) – it’s the cool breeze your taste buds deserve.

Witbier became the summer sensation, but truth be told, it’s a year-round charmer. The mix of citrusy and spicy flavors with a light body – it’s like a Belgian holiday in a glass.