Moving on to Berlin-style Weisse – the light and tangy rebel from Germany.

• Imagine a wheat beer, but make it sour. That’s Berlin-style Weisse for you – the sour wheat beer that breaks the mold.
• Picture a pale straw to light gold liquid sunshine. It’s cloudy, slightly hazy, and screams refreshing vibes.
• Mild and clean, with a subtle wheat malt character. Maybe a whisper of fruitiness or citrus hanging in the air.
• Brace yourself for the tart and sour dance. Lactic acid takes the lead, creating a tangy and refreshing profile. It’s the rebel yell of sourness, but moderate enough to keep you coming back for more.
• Berliner Weisse isn’t here for bitterness – it’s all about the sour kick. No bitter vibes allowed.
• Light-bodied and effervescent – like a refreshing breeze on a warm day. High carbonation adds that extra zing.
• Low on the alcohol scale. It’s the kind of beer you can sip all day without losing your balance.
• Traditionally, it’s a mix of yeast and lactic acid bacteria doing the tango. Some modern versions might pull off a kettle souring move for that extra tartness.
• Chilled to perfection, making it the MVP during warm weather. It’s like a cool breeze in a glass.
• Opt for a Berliner Weisse bowl or vase – it’s not just a glass; it’s a presentation. Because even your beer deserves a runway.
• Berlin-style Weisse has been around forever in Berlin, earning the title “Champagne of the North” for its light and effervescent charm.
•  Want to spice things up? Some versions come with flavored syrups like raspberry or woodruff. It’s like adding a flavor remix to your beer playlist.

Berlin-style Weisse is the rebel in the German beer family – breaking the rules with its tart and tangy twist. It’s the beer for those who like a little rebellion in their glass.