Picture yourself strolling through a sun-dappled forest, surrounded by the earthy scents of nature. That’s the essence of a Wild Ale – a brew that captures the untamed beauty of the outdoors in every sip.

• Wild Ales boast a diverse range of body, from light and crisp to rich and full-bodied, depending on the brewing techniques and ingredients used.
• Dive into a bouquet of aromas that evoke the wilderness, with hints of funky yeast, tart fruits, earthy notes, and sometimes even a touch of barnyard funk, transporting you to a rustic countryside setting.
• Experience a symphony of flavors that dance across your palate, from bright and tangy citrus to complex layers of funky yeast, oak, and wild fermentation character. Each sip is a journey of discovery, with nuances that evolve and unfold with every taste.
• Wild Ales can vary widely in alcohol content, with ABV typically ranging from sessionable levels around 4% to higher-alcohol versions exceeding 10% ABV, offering something for every palate and occasion.
• Pair your Wild Ale with a variety of foods, from tangy cheeses and charcuterie to grilled vegetables, seafood, and savory dishes like roasted chicken or pork. The beer’s acidity and complexity complement a range of flavors, making it a versatile choice for pairing with meals.
• Serve your Wild Ale in a tulip glass or a stemmed wine glass to capture and concentrate its aromas while allowing room for swirling and savoring. These glasses also enhance the presentation of the beer, elevating the drinking experience.

Wild Ales are a celebration of nature’s wild side, offering a complex array of flavors and aromas that reflect the untamed beauty of the outdoors. Whether you’re sipping one by a campfire or sharing it with friends at a rustic picnic, each bottle holds a taste of adventure and discovery. Cheers to embracing the wild and savoring the journey!