Léon Perdigal was the first cellarmaster at Ogier when it was founded in 1859. He was widely respected as a master in oak-ageing and was even nicknamed Le Pape des Clés, “The Pope of the Keys”. This is a fitting tribute to the man. It’s made by Rhône expert Armelle Barbanson predominantly from Grenache grapes. Expect intense notes of red fruits, liquorice, pepper and thyme. Try it with red meat or mature cheeses.