Tasmania’s island location means it’s gaining serious acclaim for fresh and exciting wines that offer serious thirst-quenching enjoyment. Made from the cooler region of Piper Hills, and picked at optimum ripeness, this is your chance to see what all the fuss is about. A fresh and racy Riesling, Son of a Bull has notes of crunchy green apple, citrus and spice. Like its name suggests, it’s best enjoyed young and would work wonders alongside vibrant and spicy Thai flavours.